With the plethora of beautifully crisp apples found in the Okanagan, as well as other parts of Canada, like Ontario and Nova Scotia, it's no wonder that apple pie is a Canadian favourite. A Canadian-made cider like Lonetree (that uses only B.C. apples in its brewing process) is a nice complement to pie that's buttery and flaky on the outside, and sweet and cinnamon-y on the inside.

Much like in apple pie, the cinnamon and nutmeg in doughnuts work well with cider. And with any fried foods, a cold bubbly drink helps to wash it down.

If you think it's too early to have a drink before noon, then you're clearly forgetting about how enjoyable mimosas and Caesars are with brunch. Instead of sparkling wine, use cider in your mimosa for a less boozy drink. 

We know that squash and apples are the prominent flavours of autumn and winter, so a cider would be perfect with a comforting soup like this. 

Much like on a cheese plate, blue cheese is best balanced out with a little fruit compote or a slice of pear or apple. If you're enjoying a blue cheese risotto or pasta that's got a bit of a tangy and nutty bite, taking a sip of cider will help bring all of those big, bold flavours together.

You already have slices of perfectly roasted turkey, a good dollop of cranberry sauce, and a slice of pumpkin pie. Now, all you need is a big glass of cider at the holiday dinner table.

In addition to cinnamon and nutmeg, ginger is another spice that apples love. So, not only can you reach for a dark stout to go with gingerbread, but you can go a bit lighter with cider.