New Canadian Grocery Supply Code of Practice in the works
A move to improve retailer-supplier relations across the country
25th annual Project SOY Plus finale shines light on food product innovation
Making a positive environmental impact with plant-based products
Talking Canadian cuisine with Moosemeat and Marmalade co-host Dan Hayes
A chat with the co-host of APTN’s acclaimed food and travel series
Vancouver’s 3rd annual polenta festival returns next month
Di Beppe’s traditional Tuscan feast returns this April
Calgary’s renowned Rouge Restaurant celebrates 20th anniversary
The award-winning eatery to launch anniversary tasting menu
BCRFA’s Stand Up For Service initiative returns for 2021
The BCRFA continues to support the province’s hospitality industry
One Day in Montréal: Singer Dominique Fils-Aimé
The award-winning singer takes us through her favourite spots in Montréal
MasterChef Canada Back To Win Episode 5 recap: Living in a plant-based paradise
The remaining MasterChef Canada competitors step outside of their comfort zones
Ikea releases zero-waste cookbook with the help of Canadian chefs
A collection of recipes by Canadian chefs to help minimize food waste
Sunterra Market opens its first store in Red Deer
Sunterra Market is opening in Red Deer with a generous welcoming gift